Organic Spirulina & Baobab in tablets

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Organic Spirulina & Baobab in tablets

The first tablets of organic spirulina and organic baobab cold pressed 
90g equals 1 month of current consumption.

Available in pouch 90g / 250g / 500g / 1kg 
Cold pressed tablets without excipients, spirulina associated with Baobab. Gourmet brainchild of Spirulina allowing her to take spirulina with Baobab, which promotes tone and improves the transit through its soluble fiber. 50% Baobab and 50% spirulina, super trend.

1st quality, our organic spirulina and its organic baobab contribute to :
 - Reduce fatigue and stress (Rich in iron)
 - Efficacy of the immune system (Provitamin A β-carotene)
 - Maintain a normal bone structure (Vitamin K2) 
 - An energy metabolism 
 - Improve transit and intestinal flora (soluble Baobab fiber)
 - Improve its shape and vitality 
 - Prevent cardiovascular diseases (Vitamin B12)

Quality guarantee :
 - Low temperature drying process <50 ° C
 - 15 to 17% phycocyanin
 - Tablets made in FRANCE
 - 100% organic


Availability: In stock


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What is Baobab ?

The baobab tree is a very massive African tree that can reach 25 meters high and more than 12 meters in circumference. The spirulina tablets and baobab fruits that are created by Gourmet spiurline are the ideal combination for people with digestive tract inflammation problems who want to improve their shape and vitality. This rich and complete tablet will bring all the needs and dietary supplements to your daily life for a gentle intestinal.

Fruit Baobab
The fruit of Baobab is surrounded by a rather hard shell, and contains hundreds of seeds coated with dehydrated pulp. With the help of this puple, a powder is made, called baobab powder. This pulpe is known for its high content of Calcium, Vitamin C and soluble fiber. The pulp of the baobab fruit also contains B vitamins (thiamine B1, riboflavin B2 or niacin B3).

Thanks to the creation of Gourmet Spiruline and its 50% spirulina and 50% baobab tablets, you will strengthen your tone while improving your transit. More than 50% of the daily intake of vitamin C, more than 20% of vitamin K and assimilable iron, Beta carotene, vitamins B, calcium, potassium, antioxidants .... a detonating cocktail to keep the form and health in everyday life .

 Camu Camu et spiruline riche en vitamine C

The African baobab (Adansonia digitata) is the best known species and symbolizes longevity. From the roots to the leaves, there is practically nothing to discard, which is why this tree is often nicknamed the pharmacist's tree. The fruits of this tree are edible and used to make food drinks or oils. The baobab fruit contains twice as much calcium as milk and is very rich in vitamin C (around 3000 mg / kg) or vitamin B1. Baobab is also known to fight gastric ailments, and is an excellent anti-inflammatory for the intestine, which is why it is often used to soothe intestinal flora and improve transit in humans.

logo séché à moins 50 degres

Genuinely raw spirulina, dehydrated at less than 50°C

An exceptional know-how is required to get the very best possible spirulina. We dry our spirulina at less than 50°C for an optimal preservation of spirulina's natural good taste and its nutrients. By keeping temperatures so low, oxidation and enzymatic reactions are kept to an absolute minimum, which enables us to get the very best portion and maximise nutrient content.

logo phycocyanine

Phycocyanin (one of the compounds of spirulina) strengthens the immune system.

It is phycocyanin that spirulina owes its nickname of blue alga - particularly potent antioxidant pigment, it is the best indicator of the drying quality of spirulina. With about 17% of the net weight of each sachet, Gourmet Spiruline offers the best phycocyanin levels on the market, twice as much as most spirulina on the market and as many as a thousand ampoules of pure phycocyanin sold in pharmacies!


A production of spirulina responsible.

Passionate and responsible entrepreneurs, we pay great attention to the social and environmental impact of our activity. That's why we have chosen to work exclusively partners who are responsible and responsible in their activity by ensuring the carbon offset of the transport of our spirulina. Grown in India

A humanitarian production in fair trade

Our Spirulina & Baobab powder are produced by us and come from the flakes from India (humanitarian farm) for the spirulina and the Baobab comes from Sénégal. This small tropical country has the ideal sunny climate that spirulina thrives on but severe malnutrition is very common there. In a fair trade approach, our sales in the UK help the farm achieve economic viability in its mission of supplying spirulina to vulnerable people (malnourished children, people with HIV/AIDS, etc.). Spirulina will contribute a critical intake of nutrients, either for free or at a subsidized cost. On average, for each pouch of spirulina Tablets that you will purchase, our partner will be able to distribute a month of daily use for a malnourished person in India.
Our fair trade approach is certified by Made In Respect and audited by Ecocert.

LOGO vegan spiruline


The products bearing the Vegan Society label are vegan products and not tested on animals. This registered trademark is the international standard for vegan products in English-speaking countries. Here our certification of our company Arthrospira SARL.


Logo vegetarian society and gourmet spiruline

The Vegetarian Society exists to influence, inspire and support people to embrace and maintain a vegetarian lifestyle. We work constructively with businesses, government agencies, policy makers and professionals, whilst always remaining independent. We rely on membership subscriptions and donations to carry out this vital work. Established in 1847, we are the oldest vegetarian organisation in the world. Our headquarters, housing the Vegetarian Society Cookery School as well as our small staff team, are in Altrincham, Greater Manchester. Here finds our all our certified products.

Logo épi barré & gourmet spiruline 

The logo "ear of wheat barred in a circle", a guarantee for celiacs. The logo "ear of wheat barred in a circle" is well known to all celiacs. It means that the product on which it is affixed is gluten-free. This logo is the property of the Celiac Association of the United Kingdom. In 1995, she ceded the rights to the other European Celiac Associations members of AOECS (Association of European Coeliac Societies), for each one to protect it in her respective country. 


The typical portion

By taking about 6 to 8 tablets a day you supplement your iron and vitamin A intake enough to ensure your daily needs. These are the two most common deficits in France, but the benefits of spirulina do not stop there: with these 6 to 8 tablets per day of spirulina tablets (3 grams of spirulina), you will also find your contributions in vitamin B12 and vitamin K2 of the day as well as a real cocktail of antioxidants. According to your needs, and your feelings, you can obviously without problem consume several times this quantity - this is the case of some great sportsmen, very deficient people, or fans of spirulina!

One month of consumption in each sachet

Spirulina is primarily a (super) food, so it is not consumed in perfectly defined doses. To give you an indication, with a bag of 90g, you have enough to eat an average portion a day for a month.

Optimum conservation for almost two years

We only sell bags from the latest harvest, which usually gives you almost 2 years of optimal storage on each bag. They are also specially designed for optimal conservation and have a small zip to close them by avoiding moisture penetration. Thanks to their size, you make sure you have the same quality of Spirulina when you first open your sachet.

How much to consume and what are the contraindications of Spirulina?

Spirulina source of antioxidants helps fight against oxidative stress

The typical consumption is between 6 to 8 tablets per day (great sports, very deficient people and unconditional spirulina). Due to the very high vitamin K content of spirulina - the vitamin that regulates blood clotting - people on anticoagulants must avoid spirulina or adapt their treatment with medical expertise. Similarly, because of its high richness in highly bioassimilable iron, people suffering from hemochromatosis - a genetic disorder of iron hyper-assimilation - must avoid consuming spirulina.


A perfectly controlled product for your greater serenity with a total traceability of systematic batches between 50 and 100 kilos.

Well in advance of the legislation, we exercise full traceability and exactly every lot is checked bacteriologically before being released for sale. Independent laboratories regularly analyze heavy metals and the quality of drinking water used on farms, as well as analyzes of the phycocyanin content - the key pigment of spirulina. All our productions take place in rural or semi-rural areas with a very clean environment and the whole of our approach is in accordance with HACCP principles. Final processing and packaging take place in a dedicated semi-white room undergoing ISO9001 certification.

 Larebron analyse microbiologie de spiruline

Additional Info

Additional Info

Brand Gourmet Spirulina
Organic farming 100% ORGANIC
Ingredients Organic Spirulina & organic Baobab
Format Tablets
Net weight 90 grams, one month of daily consumption for one person
Culture Pesticide-free, 100% natural and organic
Origin Senegal and Benin for Baobab and India for spirulina
Traceability Total with bacteriological analysis carried out on each batch and regular verification of the low content of heavy metals and HAPs
Portion 8 tablets a day with a large glass of water.
Preservation Date indicated on the pouch (About 2 years)
After opening In an open and correctly closed pouch, Spirulina can be kept for 6 months with all its crispness and without significant nutritional losses.
Packaging Pouch with zip closure
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